Decaffeinated :: Decaffeinated
Decaffeinated Colombia CO2 Process
Medium Roasted or Dark Roasted
This coffee is decaffeinated using only water and carbon dioxide. There are no chemicals added to the beans. Carbon dioxide removes the caffeine without spoiling the element which gives this Colombia coffee its full, rich character. It is suitable for preparation in all types of coffee maker. We recommend the dark roast for after dinner when it provides an answer for those who want to finish a meal with a fine coffee, but need it to be decaffeinated. The dark roast makes excellent espresso or cappuccino coffee.
Decaffeinated Costa Rica Swiss Water Process
Medium to Dark Roast
First developed in Switzerland and now prepared under licence, this method uses only pure water as the prime means of extracting the caffeine. The process is lengthy with much attention given to preserving the fine natural flavours of the beans, so the subtle acidity of this Costa Rica coffee is not lost. This coffee can be enjoyed throughout the day. It is specially recommended for preparation in filter makers and plunger pots and can be enjoyed served black or with milk or cream.
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