Decaffeinated :: Decaffeinated

Decaffeinated Costa Rica Swiss Water Process

£7.48 per 125g per 250g per 500g per kg

Medium to Dark Roast

First developed in Switzerland and now prepared under licence, this method uses only pure water as the prime means of extracting the caffeine. The process is lengthy with much attention given to preserving the fine natural flavours of the beans, so the subtle acidity of this Costa Rica coffee is not lost. This coffee can be enjoyed throughout the day. It is specially recommended for preparation in filter makers and plunger pots and can be enjoyed served black or with milk or cream.

If you would like to send this coffee as a gift we can pack it in one of our attractive Higgins Coffee Canisters.

Decaffeinated Kenya C02 Process

£6.90 per 125g per 250g per 500g per kg

Medium Roasted or Dark Roasted

This coffee is decaffeinated using only water and carbon dioxide. There are no chemicals added to the beans. Carbon dioxide removes the caffeine without spoiling the element which gives this Kenya coffee its full, rich character. It is suitable for preparation in all types of coffee maker. We recommend the dark roast for after dinner when it provides an answer for those who want to finish a meal with a fine coffee, but need it to be decaffeinated. The dark roast makes excellent espresso or cappuccino coffee.

If you would like to send this coffee as a gift we can pack it in one of our attractive Higgins Coffee Canisters.

Decaffeinated Colombia CO2 Process

£6.90 per 125g per 250g per 500g per kg

Medium Roasted or Dark Roasted

This coffee is decaffeinated using only water and carbon dioxide. There are no chemicals added to the beans. Carbon dioxide removes the caffeine without spoiling the element which gives this Colombia coffee its full, rich character. It is suitable for preparation in all types of coffee maker. We recommend the dark roast for after dinner when it provides an answer for those who want to finish a meal with a fine coffee, but need it to be decaffeinated. The dark roast makes excellent espresso or cappuccino coffee.

Due to the shortage of Colombian coffees none are being sent for decaffeination at present. Therefore we have chosen a fine quality Kenya decaffeinated as a replacement for the rest of 2010.

If you would like to send this coffee as a gift we can pack it in one of our attractive Higgins Coffee Canisters.