Coffees ‹ Decaffeinated
Decaffeinated Colombia CO2 Process
Medium Roasted or Dark Roasted
This coffee is decaffeinated using only water and carbon dioxide. There are no chemicals added to the beans. Carbon dioxide removes the caffeine without spoiling the element which gives this Colombia coffee its full, rich character. It is suitable for preparation in all types of coffee maker. We recommend the dark roast for after dinner when it provides an answer for those who want to finish a meal with a fine coffee, but need it to be decaffeinated. The dark roast makes excellent espresso or cappuccino coffee.
Tags: Colombia, South America, Smooth, Mellow, Filter, Espresso, Cappuccino, Cafetiere, Strong, Medium