Coffees ‹ Original Coffees ‹ Colombia
For many years, Colombia has produced some of the world's finest coffees. They have a lovely balance of flavour and are famous for their body and depth. They are produced in three mountain ranges, Cordilleras, which form part of the northern Andes.
New- Colombia Kachalu available from the Rainforest Alliance section.
Colombia Supreme
Medium Roasted or Dark Roasted
Famous for its fullness and fine acidity, the all-round completeness of its character making it one of the most versatile coffees we know. Grown in the Popayan or Antioquia districts. Suitable for all makers, we suggest the dark roast for espresso or cappuccino, otherwise serve black or with milk or cream.
Colombia Medellin Excelso
Medium Roasted
A bright, lively coffee with more acidity than San Agustin or Colombia Supreme. Grown in the Antioqua district. Recommended for filter makers and Cafetières. Serve black or with milk or cream.
Colombia San Agustin
Medium Roasted
Very rich with a deep, mellow flavour. Only carefully selected coffee from the Huila district in the south west of Colombia can bear the mark San Agustin. Recommended for use in filter machines. Serve black or with cream.