Original Coffees :: Colombia
For many years, Colombia has produced some of the world's finest coffees. They have a lovely balance of flavour and are famous for their body and depth. They are produced in three mountain ranges, Cordilleras, which form part of the northern Andes.
Colombia Palmitas
Medium Roasted
Colombia Palmitas is grown in the San Sebastian de Palmitas region of the Central Cordillera north west of the city of Medellin. A very well balanced medium roast coffee with a gentle sweetness and full body. Best drunk black or with a little hot milk.
If you would like to send this coffee as a gift we can pack it in one of our attractive Higgins Coffee Canisters.
Colombia Supreme
Medium Roasted or Dark Roasted
Colombia Supreme is famous for its fullness and fine acidity, the all-round completeness of its character making it one of the most versatile coffees we know. Grown in the Popayan or Antioquia districts. Suitable for all makers, we suggest the dark roast for espresso or cappuccino, otherwise serve black or with milk or cream.
If you would like to send this coffee as a gift we can pack it in one of our attractive Higgins Coffee Canisters.
Colombia Medellin Excelso
Medium Roasted
A bright, lively coffee with more acidity than San Agustin or Colombia Supreme. Grown in the Antioqua district. Recommended for filter makers and Cafetières. Serve black or with milk or cream.
If you would like to send this coffee as a gift we can pack it in one of our attractive Higgins Coffee Canisters.
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