Coffees ‹ Original Coffees ‹ Indonesia
Indonesia produces some excellent coffees which are sought after in Germany and Japan. The Dutch first introduced coffee growing to Java in the mid-seventeenth century, so production came early to this part of the world. The heavy rich flavour of these coffees is such that it will carry through the addition of milk or cream.
Java
Medium Roasted
Traditionally noted for its pleasing heavy, mellow flavour and spicy aftertones. Very little acidity. Recommended for all coffee makers. A very smooth, mild after dinner coffee. Serve black or with cream.
Sumatra Blue Lintung
Medium Roasted
Very rich with an almost syrupy fullness. Deep toned flavour with a very pleasant finish. Suitable for preparation in all coffee makers. Serve black or with cream.