Coffees ‹ Speciality Blends ‹ Medium
The variations in flavour that can be produced by skilful blending are endless. The harmonising of superb and individual characteristics that will delight the consumer is paramount.
Brazilia Blend
Blended Roasts
This combines Brazil Santos, Colombia and India coffees, specially roasted and blended to create a milder "sweet" espresso coffee. Not as powerful in character as our Creole or Santa-Mokka blends, its function is is to satisfy those who want a large cup of coffee, a "long" espresso or milder cappuccino. It can also be enjoyed prepared by Filter machines or La Cafetières, as a full rich general purpose coffee.
Caffe Dora Blend
Blended Roasts
Introducing Caffe Dora Blend.
This coffee has been blended specially for use in an espresso
machine. It has all the flavour of a great espresso coffee with
only half the caffeine content. We also recommend it drunk black or
with cream as a cafetiere coffee.
Java Chagga-Mocha Blend
Blended Roasts
Three original coffees, roasted and blended to produce a rich flavour with an interesting, fruity background. Can be enjoyed with most foods. Serve black or with cream. Will prepare well in all makers, especially recommended for filters and Cafetières.
Vienna Blend
Blended Roasts
A medium strong coffee with a subtle edge of strength and smooth background. We blend Brazil Santos and Tanzania Double A Chagga with Colombia Supreme. It will prepare well in all makers. Serve black or with cream.