Coffees ‹ Speciality Blends ‹ Strong
The variations in flavour that can be produced by skilful blending are endless. The harmonising of superb and individual characteristics that will delight the consumer is paramount.
After-Dinner Blend
Dark Roasted
A strong, lively coffee with a full, nutty flavour. We use the same coffees as in Breakfast Blend, but roast longer to deepen the character. Will prepare well in all makers. Serve black or with cream.
Caffe Roma Blend
Blended Roasts
A rich, lively strong coffee with a fine sweetness at the finish. Coffees from India, Tanzania and Brazil are blended to achieve this espresso, cappuccino coffee. It can also be prepared in filter makers and Cafetières.
Chagga (Dark) Blend
Dark Roasted
A blend of Chagga from Mount Kilimanjaro with a quality India coffee. This is an excellent morning or after-lunch coffee.
Higgins Coffee-House Blend
Blended Roasts
Strong and smooth with a subtle edge at the finish. We blend Colombia, Tanzania and India coffees to make this strong general purpose coffee. Prepares well in all coffee makers including percolators and can be enjoyed black or with cream.
Santa-Mokka Blend
Blended Roasts
A smooth strong coffee with a rich, mellow background. We use coffees from Brazil and Colombia blending them to create an intense flavour that will produce strong cappuccino or medium strong espresso coffee. It is recommended for all makers. Serve black or with cream.