Teas by Country :: Ceylon (Sri Lanka)
In the world of tea production Ceylon is still the recognised name for teas from the beautiful island country of Sri-Lanka, a name the country re-adopted in 1972. The island is rich in natural resources, and in the fertile hill-country growing conditions are excellent for the production of quality tea.
Ceylon Dimbula
Dimbula was one of the first areas to be planted in the 1870s. This tea has a lovely bright flavour and rich colour.
If you would like to send this tea as a gift we can pack in in our 125g Higgins Caddies. Please select 'packed in a 125g Higgins caddy' as the packing option.
Ceylon Orange Pekoe Pettiagalla
A special fine quality Ceylon tea. Selected for its smooth, full, distinctive character. Grown at high altitude in the Dimbula region of Sri-Lanka.
If you would like to send this tea as a gift we can pack in in our 125g Higgins Caddies. Please select 'packed in a 125g Higgins caddy' as the packing option.
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