Teas ‹ By Country ‹ Ceylon (Sri Lanka)
In the world of tea production Ceylon is still the recognised name for teas from the beautiful island country of Sri-Lanka, a name the country re-adopted in 1972. The island is rich in natural resources, and in the fertile hill-country growing conditions are excellent for the production of quality tea.
Ceylon Dimbula
Black Tea
Dimbula was one of the first areas to be planted in the 1870s. This tea has a lovely bright flavour and rich colour.
Ceylon Orange Pekoe Pettiagalla
Black Tea
A special fine quality Ceylon tea. Selected for its smooth, full, distinctive character.
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