Teas ‹ By Country ‹ China
Pu ErhBlack Tea
Pu Erh tea is grown in the Yunnan province of China where it has been drunk as a curative for around 2000 years. This tea has been ripened using carefully controlled fermentation giving the leaves an reddish orange appearance. The flavour is earthy, smooth and slightly toasted. Brew for 3 to 4 minutes. A further infusion is possible. Serve without milk.