Green Tea :: Green Tea
When tea was introduced into England in the 17th century it was all unfermented green tea. Black tea only became popular in the 18th century. Now many people in the UK are drinking green tea again as it is considered to have health benefits. They contain less caffeine than black tea. Some may find them an acquired taste but if brewed for two to three minutes they makes an excellent digestif after a meal.
Discounts are available if you order certain quantities.
Lotus Flower
China green tea leaves hand tied round a red lotus blossom. The
flower opens as the infusion takes place making a delicate and
slightly perfumed tea. Particularly attractive when brewed in a
glass teapot. The tea is ready when the flower and leaves have
expanded fully.
Minimum order is 50g (6 balls).
Jasmine Pearls
Tai Mu Long Zhu Jasmine Pearls are so named because the little 'pearls' are made by tightly hand rolling the fine leaves and buds . The jasmine flowers are removed after scenting the tea. The flavour is sweet, smooth and beautifully scented. Best brewed for two to three minutes.
Silver Needles
China White Yin Zhen tea known as Silver Needles comes from the Fujian province and is made from the tender buds covered in tiny white hairs. It has a unique velvety texture on the palate and a delicate fragrant aroma. Brew for 2 to 3 minutes.
Pi Lo Chun
Pi Lo Chun is from Formosa (Taiwan) where the tea plants are grown between peach, plum, and apricot trees. The tea leaves absorb some of the fragrance of these fruits. This tea is picked only once a year when the leaves are at their peak. The flavour is very delicate and fragrant. Best brewed for 2 to 3 minutes. Two further infusions may be made.
Lung Ching Dragon's Well
Produced near to the village of the same name in the Zhejiang province of China, this tea is famous for its quality. It has flat jade green leaves, a delicate aroma, and a mellow flavour with a slightly sweet after-taste. It can be enjoyed throughout the day, especially after rich foods.
Chun Mee
From the South of China, this tea is noted for its lively character and refreshing sharpness.
Gunpowder
A Formosa tea originally so named because of its appearance, the leaves are rolled up into a ball, and having a distinctive fruity flavour.
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