Speciality Blends :: Speciality Blends
The skill of the tea blender is to bring together flavours, like the solo instruments of an orchestra, and join them, thus creating a harmony whilst retaining some of their individuality.
Discounts are available if you order certain quantities.
Duke Street Blend
A rich strong full-flavoured tea, suitable for drinking throughout the day either black or with milk.
Earl Grey
A blend of choice teas flavoured with the oil from the peel of the bergamot fruit. Recommended for drinking in the afternoon.
Higgins Afternoon Blend
A finely balanced blend of India and China Teas that can be enjoyed with traditional tea-time food or just on its own. Serve black, or with a slice of lemon, or with milk.
Higgins Breakfast Blend
A medium to strong full-flavoured breakfast tea, the blend brings together fine teas from India, Sri Lanka (Ceylon) and Kenya.
Higgins Country House Blend
A rich bright tea with a lively, full flavour, delicate, aromatic subtlety, and smooth body. We blend teas from India, China and Ceylon to make a tea that can be drunk throughout the day, served with milk or black or with a slice of lemon.
Higgins Mayfair Blend
We have created this new blend for those who like to enjoy a high quality tea at any time of the day. A blend of full leaf teas from Ceylon, India, and China, it has a strong yet subtly layered flavour and can be enjoyed with milk or lemon. Recommended infusion time three to four minutes.
Russian Caravan
Blended to an ancient recipe from Formosa Oolong, China Keemun and India Darjeeling. It has a lovely aroma, and makes a distinctive fragrant and full-bodied tea. It can be enjoyed black or with milk.
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