Warm up this winter with a delicious, easy hot toddy recipe with tea!

Light, refreshing and wonderfully warming, hot toddies are an ideal choice in these colder months.

Try our twist on this traditional cocktail for an exciting way to make more of one of our favourite Higgins teas!

Easy hot toddy recipe with tea

Ingredients

The below makes one tea toddy:

40ml or 2 measures of Dark Rum

20ml or 1 measure of Orange Liqueur,

20ml or 1 measure of Simple Syrup,

2 teaspoons of Smooth Cut Marmalade

250ml Ceylon Orange Pekoe, brewed and hot.

Ceylon Orange Pekoe

Making Your Tea

As a general rule, we recommend infusing one teaspoon of tea per cup, plus and extra one for the pot. 250ml would equal about one cup.

Use water just off the boil and infuse the tea for three minutes.

Tea Toddy

Mixing Your Tea Toddy

Set your tea brewing.

Add your Rum, Orange Liqueur, Simple Syrup and Marmalade to a cocktail shaker and dry shake as the tea is brewing.

After the tea has infused for 3 minutes, remove the leaves or strain.

Add the other ingredients to the tea and stir. Pour and garnish with a slice of orange.

Serve and enjoy!

Warm up with our easy hot toddy recipe with tea