Passion Fruit and Mango Velvet Truffle
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A dark chocolate ganache with crushed passion fruit and mango.
We have paired this with our best selling Blue Lady Tea.
To make our iconic Blue Lady tea, we combine black china tea with dried mallow flowers, aromatic dried marigold flowers and an uplifting grapefruit flavour to add that citrus edge.
The zest of crushed passion fruit blended in a ganache with a touch of mango accentuates the grapefruit notes of the Blue Lady a tropical fruit sensation for a deliciously refreshing experience.
*Please note that all truffles are hand made to order. Orders for truffles placed by Wednesday each week will be shipped to you on the Friday of the following week.
What Could Be More British Than A Cup of Tea?
It is estimated in Britain we drink 165 million cups of tea a day. From the moment we wake up the kettle is on for a brew in many households across the country, and tea just seems to make everything better.
