Passion Fruit and Mango Velvet Truffle
A dark chocolate ganache with crushed passion fruit and mango.
We have paired this with our best selling Blue Lady Tea.
To make our iconic Blue Lady tea, we combine black china tea with dried mallow flowers, aromatic dried marigold flowers and an uplifting grapefruit flavour to add that citrus edge.
The zest of crushed passion fruit blended in a ganache with a touch of mango accentuates the grapefruit notes of the Blue Lady a tropical fruit sensation for a deliciously refreshing experience.