Luxury Hot Chocolate
Our Luxury Hot Chocolate is crafted in partnership with York Cocoa Works, using a 70% blend of cocoa beans and sugar for a rich, smooth flavour. Inspired by London’s 17th-century Chocolate Houses, it’s a decadent yet balanced treat that’s deeply satisfying.
To Prepare
Warm 200ml of milk. Place 30–40g of flakes in your cup and cover with a little hot milk. Allow to melt, whisk smooth, then add the remaining milk and stir gently. For dairy-free, use water or a milk alternative. Sweeten to taste or add extra milk for a softer flavour.
Ingredients with allergens underlined.
Cocoa Mass, Sugar. May contain traces of Milk
|
Typical Values |
Per 100g |
| Energy (kj) |
kj2343.3 / kcal 557.5 |
|
Total Fat |
37.1g |
|
Carbohydrates |
47.5g |
|
Protein |
8.4g |
|
Salt |
0g |
|
Fibre |
11.9g |
Store in a cool, dry place. We recommend in an airtight container.
Manufactured in the UK
200g
* Decorative items are for illustrative purposes only
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At H.R.Higgins, we have always been committed to offering the finest coffees, sourced with care and roasted with expertise for over three generations. As global costs rise, we remain dedicated to fairness, quality, and tradition. In this article, we explore the forces that shape coffee prices — from international markets and farming challenges to quality, reputation, and the many steps between farm and cup.
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Since 1942, H.R.Higgins has been part of Mayfair’s story. From our shop on Duke Street, just a few steps from Mount Street, we have welcomed generations of customers in search of something exceptional. Next week, that story continues as we take part in the Mount Street Arts Festival, running from 13 to 18 October 2025.
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“At its beginning H.R.Higgins (Coffee-man) had to be wholesale only because, as my father says in his diary, you couldn’t expect retail customers to climb up five flights of stairs.”
