Decaffeinated Swiss Water Process Organic Coffee
Tasting NotesDate, Chocolate, Fig Roll
Recommended brew method
Our Swiss Water Decaffeinated Coffee means you can enjoy a delicious brew without the caffeine.
First developed in Switzerland and now prepared under licence, the Swiss Water Process is notably popular. This chemical-free process uses only pure water as the prime means of extracting the caffeine.
We roast this coffee to a medium colour although because of the process it looks rather darker than a caffeinated coffee.
The medium roast creates a naturally sweet and rich cup. You will experience notes of dates and chocolate, and a fig roll flavour.
NOTE: If you use this coffee in an espresso machine, we recommend you buy beans and grind your own coffee as the fineness of the grounds can vary quite considerably according to which kind of machine you are using.
I am often asked “Mr Higgins, which is your favourite coffee?”
That question takes me all the way back to when I first Joined the company. Then I was the most junior member of staff. Though I had worked in the business before leaving school and for as long as I could remember, I was the new boy, a trainee.