A new chapter for H. R. Higgins...

We are thrilled to be sharing some very exciting news with you today, announcing the opening of our brand new roastery!
The state of the art, purpose-built facility is the next step in our endeavour to bring you the highest possible quality and service.
We will be relocating to the beautiful North Yorkshire coast, just outside of Whitby, an area with which we have strong family links. The move will be taking place over the weekend of 26th February.
 

Though we will continue to accept orders and will be working hard to fulfil them as quickly as possible, there may be some slight delays in delivery, compared to our usual service, from Wednesday 24th February. Normal service will be resumed from 2nd March 2021.
We are grateful for all of your support and look forward to this exciting new chapter for the business.
 
With best wishes
 
David and Tony Higgins

Blogs

Introducing El Salvador Finca El Ingenio

We’re often asked when the next new coffee is coming. The truth is, bringing a new coffee into the H.R.Higgins range is never rushed. It’s a process that takes time, care and a great deal of tasting.

Finca El Ingenio is the result — a distinctive coffee grown on a sixth-generation farm in El Salvador’s Ahuachapán region. Shade grown, Rainforest Alliance certified and honey processed, it offers bright grapefruit and lime, tropical fruit and a smooth fudge-like sweetness, with just a hint of funk.

Blogs

A New Origin for H.R.Higgins

Discover Burundi Giku Hill, the first Burundi coffee to join the H.R.Higgins collection. A bright and elegant washed Red Bourbon with notes of citrus, stone fruit, cane sugar and black tea, sourced by our Head of Coffee from over 150 smallholder farmers in Kayanza Province.

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