75% Colombia Handcrafted Dark Chocolate - 40g Bar
Our 75% Guatemala Dark Chocolate is handcrafted using cocoa beans from La Cueva del Oso in Huila, the same region where we source our Finca La Cameila Gesha Coffee. It’s a rich, fruity chocolate with deep notes of red cherry.
We pride ourselves on sourcing the very best for our customers. Our chocolate bars are crafted from single origin cocoa beans, sourced from the same locations as some of our coffee, in partnership with York Cocoa Works.
As with our single origin coffees, our 40g Chocolate Bars offer the opportunity to discover the distinctive character of cocoa from some some of the world's finest growing regions.
Our 75% Colombia Dark Chocolate is handcrafted using cocoa beans from La Cueva del Oso in Huila, the same region where we source our Finca La Cameila Gesha Coffee. It’s a rich, fruity chocolate with deep notes of red cherry.
Flavour Profile
75% Dark Chocolate
Cocoa Origin: La Cueva del Oso, Huila, Colombia
Flavour Notes: Rich and fruity with deep red cherry notes
Acidity: ⚙︎ ⚙︎ ⚙︎
Bitterness: ⚙︎ ⚙︎ ⚙︎ ⚙︎
Cocoa: ⚙︎ ⚙︎ ⚙︎ ⚙︎
Ingredients with allergens underlined.
75% Cocoa Solids
Cocoa Beans, Cocoa Butter, Sugar. May contain traces of MILK
Nutritional Information per 100g
Energy kj 2503.95 / kcal 596.25
Total Fat 44.45g
(Of which Saturates 26.82g),
Carbohydrates 41.25g (Of which Sugars 25g),
Protein 7.8g,
Salt 0g,
Fibre 11.05g
SUITABLE FOR
Vegetarian
Nut-free
Alcohol-free
Gluten-free
Vegan
Soy-free
Rosehips, Swedish Tradition & a Cup of Wild Berry Tea
From foraging for rosehips to homemade syrup, Ann-Louise Roswald shares her affection for a Swedish tradition and the fruity pleasures of our new, caffeine-free Wild Berry Tea.
Mr Higgins Recommends - El Salvador Finca El Ingenio
From the start of our company we sought to achieve positive and meaningful relationships with those who devote their lives to producing quality coffee. Coffee is a difficult product to produce and requires devotion and energy to cope with our changing climate conditions The success of the coffee grower can depend very much on nature and the mercy of the elements.
Introducing Colombia Popayán Sugarcane Decaf
Our decaf range has grown. Discover why we've introduced our new Colombia Popayán Sugarcane Decaf and how it differs from our much-loved Swiss Water Decaf.
By Ted Mahoney
