Assam Tippy Golden Broken Orange Pekoe Tea
Origin
IndiaRegion
AssamFlavour Notes
Bright, strong, malty
The Tea
This Assam Golden Tippy Broken Orange Pekoe tea is of exceptional quality and is a superb accompaniment to breakfast or throughout the day.
Grown on the Chardwar Estate in the lush northern bank of the Brahmaputra valley, this tea is known widely for its inherently malty and powerful character.
The term ‘tippy’ when it comes to tea refers to the quality of the tea. If it is ‘tippy’, the tea is of higher grade and quality. The ‘tips’ of the tea refer to the bud which is picked. The best teas only contain the top two leaves and one bud from the bush, and if a tea is ‘tippy’, this means that it contains more buds which have the most concentrated and freshest flavours.
Broken Orange Pekoe teas have a smaller leaf size than that of their Flowery Orange Pekoe counterparts. The smaller leaf size allows for a faster infusion.
Expect a bright tea with a strong, superbly malty flavour which cuts through milk beautifully.
Recommended brew method
A New Origin for H.R.Higgins
Discover Burundi Giku Hill, the first Burundi coffee to join the H.R.Higgins collection. A bright and elegant washed Red Bourbon with notes of citrus, stone fruit, cane sugar and black tea, sourced by our Head of Coffee from over 150 smallholder farmers in Kayanza Province.
Service update: Middle East delivery disruption
As of 3 March 2026, DPD has advised of significant disruption to transport and logistics services across parts of the Middle East due to regional developments.
Chinese Teas to ring in the Year of the Horse
Chinese New Year is fast approaching and we're entering the Year of the Horse. This festival lasts more than just one night and much longer than simply gathering to wait for the clock to chime twelve and the fireworks to start. Whether you're celebrating or not, Chinese teas are always worth exploring.