Creole Blend Coffee
Tasting Notes
Dark chocolate, Cacao, BlackberryOrigin
Brazil, ColombiaAltitude
1,200m - 1,800mRecommended brew method
The Coffee
Creole Blend is one of our best sellers and has been a frequent feature of our daily roasting schedule from the very early years of our business.
Created by Harold Higgins in the 1950s, this blend was designed for customers who were asking for stronger, darker blends but without any harsh bitterness or acidity.
Creole Blend is a mixture of South American beans from Colombia and Brazil, roasted dark to produce a coffee that is powerful, rich and very smooth.
With notes of dark chocolate and rich cacao, this blend has become very popular as an after-dinner coffee, but the refreshing blackberry finish makes it perfect for all occasions.m
A New Origin for H.R.Higgins
Discover Burundi Giku Hill, the first Burundi coffee to join the H.R.Higgins collection. A bright and elegant washed Red Bourbon with notes of citrus, stone fruit, cane sugar and black tea, sourced by our Head of Coffee from over 150 smallholder farmers in Kayanza Province.
Service update: Middle East delivery disruption
As of 3 March 2026, DPD has advised of significant disruption to transport and logistics services across parts of the Middle East due to regional developments.
Chinese Teas to ring in the Year of the Horse
Chinese New Year is fast approaching and we're entering the Year of the Horse. This festival lasts more than just one night and much longer than simply gathering to wait for the clock to chime twelve and the fireworks to start. Whether you're celebrating or not, Chinese teas are always worth exploring.
