The Espresso Coffee Gift Bag

¥6,500 Regular price
Unit price
per 

Full-bodied, balanced and beautifully expressive in espresso. The Espresso Coffee Gift Bag comprises 250g of each coffee, presented in a stylish cloth bag, which is hand printed in gold. You will also find two tasting cards to inspire you.


Colombia Supreme 

Colombia Supreme is one of our best sellers and has been a frequent feature of our daily roasting schedule from the very early years of our business. 

Continuing Colombia’s long heritage in producing the highest quality coffee, our Colombia Supreme is a deliciously lively but smooth brew.

Colombia can harvest coffee several times a season due to the variation in climate from the north to the south of its three mountain cordilleras. Supremo grade Colombian coffees have larger size beans.

By roasting this coffee medium, we accentuate its natural but mellow sweetness with flavours of rich baking chocolate, brown sugar and dark berries.

1942 Blend

Specially created by David Higgins himself, 1942 Blend is our premium espresso blend.

We blend medium roasted Arabica beans from small lot farms in Brazil, Colombia and Costa Rica to create a perfectly balanced cup. The result is a smooth, rich shot with notes of sweet caramel, powerfully fruity with no bitterness. A truly classic espresso coffee.

1942 Blend is a tribute to David’s Grandfather and H. R. Higgins founder, Harold Rees Higgins. Harold began his business in 1942 because of his immense passion for roasting exceptional coffees.

Full-bodied, balanced and beautifully expressive in espresso. The Espresso Coffee Gift Bag comprises 250g of each coffee, presented in a stylish cloth bag, which is hand printed in gold. You will also find two tasting cards to inspire you.

Blogs

Mr Higgins Recommends - El Salvador Finca El Ingenio

From the start of our company we sought to achieve positive and meaningful relationships with those who devote their lives to producing quality coffee. Coffee is a difficult product to produce and requires devotion and energy to cope with our  changing climate conditions The success of the coffee grower can depend very much on nature and the mercy of the elements.

Blogs

Introducing Colombia Popayán Sugarcane Decaf

Our decaf range has grown. Discover why we've introduced our new Colombia Popayán Sugarcane Decaf and how it differs from our much-loved Swiss Water Decaf.

By Ted Mahoney

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