Single Origin Dark Chocolate Selection
From Peru’s gentle citrus to Colombia’s deep cherry and Guatemala’s bright grapefruit, three dark chocolates to savour side by side.
Start with the light, nutty character of our 65% Peru dark chocolate, then move to the deep red cherry notes of our 75% Colombia bar. Finish with our 80% Guatemala dark chocolate, with its floral notes and bright grapefruit finish.
Each bar is handcrafted in partnership with York Cocoa Works using single origin cocoa. Break off a square of each and see how different dark chocolate can taste from one origin to the next. A lovely gift for anyone who always saves room for chocolate.
Presented in a black H.R.Higgins drawstring bag.
What’s inside
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65% Peru Dark Chocolate, 40g · Light and creamy, with gentle citrus and grape-like sweetness.
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75% Colombia Dark Chocolate, 40g · Rich and fruity, with deep red cherry notes.
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80% Guatemala Dark Chocolate, 40g · Floral and citrusy, with notes of grapefruit and coffee.
Ingredients
Cocoa beans, cocoa butter and sugar. All three bars may contain traces of MILK.
Ingredients
Cocoa beans, cocoa butter and sugar. All three bars may contain traces of MILK.
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