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Tanzania AA Chagga Blend Dark Roast

Smooth with a hint of acidity, a blend of the finest Tanzania AA grade Chagga coffee with Colombia Supreme.

From: £10.00 per 250g

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This coffee is a blend of AA Chagga Tanzania coffee with Colombia Supreme. Coffee is graded through cascading layers of sieves, each decreasing in size. These green Tanzanian coffee beans rest on the grading tray, which traps them from falling through. As a result of the bean being larger than normal, the term ‘AA’ refers to the coffee’s exceptional grade. AA grade usually falls within grades 16 and 18.

The Chagga people have grown coffee since the 1920s. H.R. Higgins founder, Harold Higgins established a connection with them while journeying to Mount Kilimanjaro in 1960. His intent was to bring Tanzania coffee back to the UK. He met with the owners of the farm and set up a trading relationship that still stands to this day.

We roast this Tanzania AA Chagga Blend dark which lends a smooth mouthfeel and a hint of acidity. The coffee lends flavours of blackcurrant and raisin. It has a kinship in flavour with the full-bodied richness of Colombia coffee but with a hint of the delightful acidity found in Kenya coffee. The best of both worlds.

We recommend brewing it as a filter pour over. Use 18g fine ground coffee per 250ml water. Alternatively, try it in a cafetiere. Use 1 dessertspoon of medium coarse ground coffee per 250ml water.

 

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