Colombia Pacamara Las Margaritas

Colombia Pacamara Las Margaritas is a natural process coffee grown by farmers on the estate of Cafe Granja la Esperanza.


From: £7.20 per 125g

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)




Product Description

Country: Colombia

Region: Campo Azul

Altitude: 1500 metres

Farm: Las Margaritas

Process: Natural

Variety: Pacamara

Great care is taken on the farm to ensure quality, all the pickers are trained thoroughly and checks are constantly made throughout the whole process.

These beans are of the Pacamara variety, a cross between Paca and Maragogype bean varieties. The beans themselves are very large but not shelly.

The beans are naturally processed by laying the ripe cherries in the sun and carefully turning them to ensure even drying. They swell up and look rather like a large chocolate malteser before the dry outer layers are removed. This process has a profound effect on the flavour.

An intense boozy ripe cherry flavour with a really pungent aroma and a light acidity. This type of coffee can be an acquired taste as it is not as ‘clean’ or stable as a dry processed coffee like the Colombia Supreme.

We recommend this coffee for espresso and cappuccino. Use 17.5g coffee extract for 25-28 seconds to produce a 25g shot of espresso.

ItĀ also makes a lovely filter pour over coffee. Use 17g very find ground coffee per 250ml water.

1 review for Colombia Pacamara Las Margaritas

  1. Rated 5 out of 5

    (verified buyer)

    Superb Coffee! My latest obsession, I use Moccamaster filter coffee machine and add froth milk- yummy!!!

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