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Guatemala Nueva Granada

A sumptuous Guatemalan coffee grown in the volcanic highlands of San Marcos.

From: £11.20 per 250g

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Coffee: Guatemalan Coffee

Region: San Marcos

Altitude: 1400-1700 metres

Farm: Nueva Granada

Process: Washed

 

This coffee is farmed by Dieter and Holly Nottebaum who have been farming in Guatemala for many years.

In addition to growing coffee, the farm provides a school for the children of the estate and computer training as well as a healthcare clinic. They also pipe fresh springwater to 4,000 nearby residents. The coffee is shade-grown and wildlife corridors are preserved.

We roast this coffee light to bring out an almond nut character with mild acidity.

We recommend brewing this coffee as a filter or pourover. Use 19g of finely ground coffee per 250ml of water.

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H.R. Higgins sources all of its coffee through long-established relationships with individual coffee farms, cooperatives and trusted coffee partners. In most cases, we have direct relationships with farmers which span decades.

Sustainability is a hugely important factor to us as a business and now, more generally in the wider coffee industry. The most important part of the entire coffee process is that the coffee farmers, their families and their communities all benefit from our relationships. Specifically, we work with farms that care for the local environment, and support both their workers and their families. This is the first and most crucial step in the process of producing exceptional coffee.

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