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Kenya Estate

A fine quality AA grade coffee with classic characteristics of Kenyan coffee we have come to know and love.

From: £6.45 per 125g

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Coffee: Kenyan coffee

Region: Nyeri

Altitude: 1400 – 1800 metres

Farm: Acacias Members from 6 cooperative societies

Process: Washed

 

Just 100 miles from the foot of Mount Kenya, this fine AA quality coffee is grown in the Nyeri region.

Kenyan coffee is known for its bright lively acidity and crisp, fresh taste, and this coffee is no exception. The term ‘AA’ refers to the exceptional grade of the coffee. It refers to the specific, larger than normal bean size. Through quality farming, the coffee is graded through cascading layers of sieves, each decreasing in size. The green beans are put through the sieves and rest on the grading tray which traps them from falling through. AA grade is usually within grades 16 and 18. This coffee has been awarded the grade which makes it some of the finest coffee in the world.

We roast this coffee medium to bring out its bright, lively acidity and rich, juicy blackcurrant flavours.

We recommend brewing this coffee as a filter or pourover. Use 18g of finely ground coffee per 250ml of water.

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H.R. Higgins sources all of its coffee through long-established relationships with individual coffee farms, cooperatives and trusted coffee partners. In most cases, we have direct relationships with farmers which span decades.

Sustainability is a hugely important factor to us as a business and now, more generally in the wider coffee industry. The most important part of the entire coffee process is that the coffee farmers, their families and their communities all benefit from our relationships. Specifically, we work with farms that care for the local environment, and support both their workers and their families. This is the first and most crucial step in the process of producing exceptional coffee.

SKU: ESTMED
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