Santiago Blend

Created by Tony Higgins in the 1960s, we blend Costa Rica and Colombia to create a high quality, rich after dinner coffee or very strong breakfast coffee.

From: £10.50 per 250g


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Product Description

This Santiago Blend coffee was created by Tony Higgins in the 1960s and is a wonderful after-dinner or breakfast blend.

During the 1960s, customers kept approaching Tony for a stronger, more powerful coffee. Other roasters weren’t quite hitting the mark so Tony took it upon himself to deliver. He wanted to create a very powerful coffee with some acidity and zero bitterness so used beans from Costa Rica and Colombia.

We recommend brewing this Santiago Blend coffee as a filter or pourover. Use 18g of coffee per 250ml of water.


H.R. Higgins sources all of its coffee through long-established relationships with individual coffee farms, cooperatives and trusted coffee partners. In most cases, we have direct relationships with farmers which span decades.

Sustainability is a hugely important factor to us as a business and now, more generally in the wider coffee industry. The most important part of the entire coffee process is that the coffee farmers, their families and their communities all benefit from our relationships. Specifically, we work with farms that care for the local environment, and support both their workers and their families. This is the first and most crucial step in the process of producing exceptional coffee.

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