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Santiago Blend

Created by Tony Higgins in the 1960s, we blend Costa Rica and Colombia to create a high quality, rich after dinner coffee or very strong breakfast coffee.

From: £4.90 per 125g

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Very dark roast, with a strong blackcurrant flavour and no acidity.

Enjoy it black or with milk.

We recommend making it as a filter pour over. Use 18g fine ground coffee per 250ml water.

Or try it in a cafetiere. Use 1 dessertspoon medium ground coffee per 80z cup.

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