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Tanzania Kibo Chagga Medium Roast

We hope to have more in the second half of August.

Discovered by Harold Higgins ‘accidently’ in the late 1940s when South American coffees were unavailable.

From: £5.90 per 125g

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After a long quest and a journey to Mount Kilimanjaro in 1960 he established a long-term relationship with the Chagga people who have been growing coffee since the 1920s.

A full, rich body with a mild, delicate acidity.

We recommend making it as a filter pour over. Use 18g fine ground coffee per 250ml water.

Or try it in a cafetiere. Use 1 dessertspoon of medium coarse ground coffee per 250ml water.

 

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