Vienna Blend

A medium to dark blend great for espresso and filter.

From: £4.90 per 125g

Rated 4.50 out of 5 based on 2 customer ratings
(2 customer reviews)




Product Description

Coffee: Vienna Blend

When Harold Higgins first opened his shop in 1946, many customers from Central Europe demanded the Viennese style coffee, so he created this blend and mixture of medium and dark roast beans.

Vienna is rightly famous for its coffee houses. Legend has it that an army soldier discovered abandoned coffee sacks left by the retreating Turks and subsequently opened the first coffee-house.

We recommend making Vienna Blend as a filter pour over. Use 18g fine ground coffee per 250ml water. It also makes a great smooth espresso with a salted caramel flavour. Extract 18g for 25-28 seconds to make a 25g shot.

Or try in a Moka pot/stovetop espresso for a punchy breakfast coffee.


H.R. Higgins sources all of its coffee through long-established relationships with individual coffee farms, cooperatives and trusted coffee partners. In most cases, we have direct relationships with farmers which span decades.

Sustainability is a hugely important factor to us as a business and now, more generally in the wider coffee industry. The most important part of the entire coffee process is that the coffee farmers, their families and their communities all benefit from our relationships. Specifically, we work with farms that care for the local environment, and support both their workers and their families. This is the first and most crucial step in the process of producing exceptional coffee.


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