Rose Congou

A wonderfully floral infusion with a delicate mouthfeel and natural sweetness.

From: £6.55 per 125g


Tea Caddy


Product Description

This wonderful Rose tea is a fragrant and floral infusion with delicate sweetness.

The ‘Congou’ leaf teas are carefully made from unbroken black leaves which are then blended with dried rose petals to create Rose Congou. The word ‘Congou’ from ‘Kung fu’ refers to skill and dedicated learning.

The large leaf black tea makes it very flavoursome and perfectly complement the floral notes.

We recommend brewing this Rose tea for 3 and a half minutes at 100C.


As with coffee, we source our tea through established relationships with individual farms, cooperatives and trusted partners. Although our business started with coffee, we introduced tea in the 1980s and spent a lot of time developing our selection and creating our very own blends.

Sustainability is an equally important factor in the tea growing process, both to our business and the wider tea industry. The most important part of the entire tea process is that the coffee farmers, their families and their communities all benefit from our relationships. Specifically, we work with tea estates which care for the local environment, work hard to combat climate change and support the workers and their families.

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