Darjeeling Bai Cha Green

A wonderfully innovative Darjeeling green tea from the famed Rohini estate in Darjeeling.

From: £8.60 per 50g



Product Description

The Bai Cha green tea is an innovation from Rohini garden. It’s made in Darjeeling using machines for making Bai Cha in China. The leaves are withered gently for 2 hours, then panned and rolled.

The first flush is the new growth after the dormant winter period. Darjeeling green tea is a very high grown tea and the plants develop their leaves slowly to give a complex flavour. The tea has a smooth rich texture in the mouth but still hints of the classic Darjeeling character are present.

We are very pleased to bring you this exceptional tea – we drink plenty of this throughout the day as a refreshing pick-me-up.

We recommend brewing this tea for 3 and a half minutes at 80C.


As with coffee, we source our tea through established relationships with individual farms, cooperatives and trusted partners. Although our business started with coffee, we introduced tea in the 1980s and spent a lot of time developing our selection and creating our very own blends.

Sustainability is an equally important factor in the tea growing process, both to our business and the wider tea industry. The most important part of the entire tea process is that the coffee farmers, their families and their communities all benefit from our relationships. Specifically, we work with tea estates which care for the local environment, work hard to combat climate change and support the workers and their families.

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