Nepal Jun Chiyabari Himalayan Pine

An innovative and naturally sweet tea grown on a unique estate in Nepal.

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Product Description

Instead of trying to recreate ‘Darjeeling like’ teas Jun Chiyabari has blazed a new trail creating a distinctive ‘Nepalese Tea’ style.

The estate is family owned and run by Bachan and Lochan Gyalwali who constantly innovate new methods of production and experiment with techniques learned from other regions.

This tea is naturally sweet with a fresh cucumber flavour and velvety texture. Unusual in that there is no astringency.

We recommend brewing this Nepalese Tea for 3 minutes at 70C.

A further 2 infusions are possible.


As with coffee, we source our tea through established relationships with individual farms, cooperatives and trusted partners. Although our business started with coffee, we introduced tea in the 1980s and spent a lot of time developing our selection and creating our very own blends.

Sustainability is an equally important factor in the tea growing process, both to our business and the wider tea industry. The most important part of the entire tea process is that the coffee farmers, their families and their communities all benefit from our relationships. Specifically, we work with tea estates which care for the local environment, work hard to combat climate change and support the workers and their families.

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