Showing 85–96 of 115 results | View All
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Peru Inambari FTO Very Dark Roast
From: £5.75 per 125gListed in:
Coffees, PeruPeru Inambari is a single estate coffee bought through the 121 project which puts us in direct contact with the farmer.
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Rooibosch
From: £6.70 per 125gListed in:
Rooibosch, TeasA Caffeine free alternative to tea, Rooibosch or Red Bush tea is grown in South Africa.
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Rose Congou
From: £5.95 per 125gListed in:
China, TeasFrom the North of China, this flavoursome large leaf tea has a distinctive fragrance from being scented with rose petals.
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Russian Caravan
From: £6.70 per 125gListed in:
Blends, TeasBlended to an ancient recipe from Formosa Oolong, China Keemun and India Darjeeling.
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Santiago Blend
From: £4.90 per 125gListed in:
Blends, CoffeesCreated by Tony Higgins in the 1960s, we blend Costa Rica and Colombia to create a high quality, rich after dinner coffee or very strong breakfast coffee.
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Sikkim Tippy Golden Flowery Orange Pekoe
From: £10.75 per 125gListed in:
India, TeasThis fine India tea comes from a small province north of Darjeeling.
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Spring Tea
From: £6.55 per 125gListed in:
Fruit Infusions, TeasBlack China tea with raspberry, blackcurrant and elderberry flavours, juniper berries, heather blossoms, nettle leaves, and blueberries.
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Summer Tea
From: £6.75 per 125gListed in:
Fruit Infusions, TeasBlack China tea with dried marigold flowers, dried cornflowers, and a tropical fruit flavour.
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Taiwan Jade Mountain Oolong
From: £13.00 per 50gListed in:
Oolong Tea, TeasSingle varietal Si Ji Oolong from Spring 2019.
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Tanzania AA Chagga Blend Dark Roast
From: £5.00 per 125gListed in:
Blends, CoffeesDiscovered by Harold Higgins ‘accidently’ in the late 1940s when South American coffees were unavailable.
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Tanzania AA Chagga Blend Medium Roast
From: £5.00 per 125gListed in:
Blends, CoffeesDiscovered by Harold Higgins ‘accidently’ in the late 1940s when South American coffees were unavailable.
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Tanzania Kibo Chagga Dark Roast
From: £6.40 per 125gListed in:
Coffees, TanzaniaDiscovered by Harold Higgins ‘accidentally’ in the late 1940s when South American coffees were unavailable.
