Chun Mee Tea
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per
A popular green tea with a refreshing acidity and infamous quality.
Origin
ChinaFlavour Notes
Green Tea, Well Rounded, Light Tangy Freshness, Lively, Refreshing, PlummyThe Tea
Chun Mee is a popular green tea sometimes referred to as ‘Precious eyebrows’ due to the appearance of the dry leaves. Grown in the south of China, this tea is sought out internationally for its unique flavour and refreshing acidity.
Green tea is celebrated for its health benefits, especially the high levels of naturally occurring antioxidants. In the cup you can expect a well-rounded flavour with a light, tangy freshness and invigorating sharpness.
Recommended brew method
We recommend infusing 3g Chun Mee per cup for three minutes at 80°C. Up to four further two-minute infusions are possible. Enjoy black.
Coffee Cocktail and Tea Cocktail Recipes for World Cocktail Day
World Cocktail Day is celebrated on 13th May, which is the date on which the first definition of a cocktail was published - and it gives us a great excuse to raise our glasses and toast to the artistry of mixology! Cheers to the timeless elegance and innovation of the cocktail by trying one of our unique coffee cocktail and tea cocktail recipes, created by our Creative Director Ann Louise Roswald.
Chinese Teas to ring in the Year of the Dragon
Chinese New Year is fast approaching and we're entering the Year of the Dragon. This festival lasts more than just one night and much longer than simply gathering to wait for the clock to chime twelve and the fireworks to start. Whether you're celebrating or not, Chinese teas are always worth exploring.
Our philosophy on choosing our coffee range
My grandfather had a vision. Back in the 1930s when he was working as a manager at the Kenya Coffee Company coffee was not seen as a speciality at all. He wanted to start his own business and in his diary he wrote: