You will need...

30g Higgins Luxury Hot Chocolate

1 Cup of Milk (or alternative)

Slice of Chilli

Splash of Mezcal (optional)

Agave (optional)

Method...

1. Place 30g of flakes in your cup and pour over a little hot milk. Allow the chocolate to melt, then whisk until smooth.

2. Warm 1 cup of milk with a slice of chilli to gently infuse.

3. Add the remaining hot milk to your cup and stir until fully combined and velvety.

4. If the moment calls for it, add a splash of mezcal.

5. Sweeten with a touch of agave, if you wish.

6. Pour into your favourite mug and enjoy.

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