The end of 2021 seems to have come with a rush, and low and behold with it the season of Christmas and New Year. It seems fitting, therefore, that our Christmas Blend is my choice to bring to you for December’s Mr Higgins Recommends.
This year, we have once again created a new blend, especially for the festive season. Our new Christmas Blend coffee embodies the season, full of delicious Christmassy flavours.
A blend of Colombian and Costa Rican beans creates a sweet, smooth and luxurious brew. Our Christmas Blend Coffee has a fruity edge and a smooth finish.
With rich undertones of milk chocolate and a lovely balance of fruit with notes of orange and winter berries. It has a lovely aroma that reminds me of warm crumble just out of the oven.
Our Christmas Blend Coffee is wonderfully versatile and will suit most brew methods. It is delicious served black, with milk or cream. Or enjoy with a splash of your favourite season tipple.
A coffee to enjoy with friends, and in those quiet moments when preparations are done, just for yourself.
I sincerely hope you enjoy our festive offering and send my very best wishes for Christmas and a safe and healthy New Year
Sincerely
Tony Higgins
Peru is renowned not only for its dramatic landscapes but also for its exceptional coffee. This October, Mr Higgins recommends Peru Inambari, an Organic and Fairtrade coffee from Caijamarca. Dark roasted to enhance its smooth, full-bodied richness, it is a versatile choice—perfect at breakfast, mid-morning, or as a refined after-dinner cup.
Created by David Higgins as a tribute to his grandfather, our 1942 Blend carries the story of a family business born in wartime London. From an attic roastery five flights up, to the rich aroma drifting across Oxford Street, Tony Higgins recalls the moments, the rituals, and the first cups of the day that shaped his life in coffee.
Mr Higgins turns to a favourite he returns to time and again — Colombia Supreme. A coffee of natural sweetness and remarkable versatility, it’s as delightful with milk as it is taken black. With mellow chocolate notes and gentle acidity, Colombia Supreme is perfectly suited to any time of day, and every style of preparation. Mr Higgins shares fond memories, tasting notes, and the storied journey of this exceptional origin.
