Creole Blend

Created by Harold Higgins in the 1950s, this blend was designed for customers who were asking for stronger, darker blends but without any harsh bitterness or acidity.

Creole Blend is a mixture of South American beans from Colombia and Brazil, roasted dark to produce a coffee that is powerful, rich and very smooth.

With notes of dark chocolate and rich cacao, this blend has become very popular as an after-dinner coffee, but the refreshing blackberry finish makes it perfect for all occasions.

Rwanda Woman's Cooperative Coffee

Rwandan Women's Cooperative is a special coffee grown entirely by women. The Cooperative Coffee Rusiga Sector who grow this coffee is a collection of small farms owned entirely by women. This coffee is a light roast, allowing for the fruity flavours of Blackcurrant, Gooseberry, and Lime to shine through and notes of Black Tea in the background with a rich, syrupy body and mouthfeel.

Santiago Blend

Created in the 1960s by Mr Tony, our Santiago Blend was born of a desire for stronger, more powerful coffees. 

We blend beans from Costa Rica and Colombia to create a high quality, rich coffee which is perfect for after dinner or as a strong breakfast coffee. Our Santiago Blend has a natural sweetness, with notes of vanilla, caramelised sugar and dark chocolate. It has a gentle acidity with zero bitterness.

Christmas Blend

Our celebrated Christmas coffee embodies the festive period, full of seasonal flavours. A blend of Colombian and Costa Rican beans creates a sweet, smooth and luxurious brew. This blend has a fruity edge and a smooth finish with notes of milk chocolate, orange, brown sugar and red berries.