Hario Swan Neck Drip Coffee Copper Kettle
For precision pouring the Hario V60 copper coffee kettle is a design masterpiece. Made in Japan it combines tremendous quality, style and precision in one.
Firstly, it has a classic spout shape. Next the copper body provides a highly appealing, dazzling colour. Therefore, it is bound to attract attention on your sideboard or coffee table. In addition, it has a 900ml capacity.
The pour over brewing method produces a superior coffee. To make a clean, crisp cup, slowly pour hot water onto the coffee grounds in a circular motion. Always ensure that the water does not touch the filter papers.
Why not team the Hario V60 copper coffee kettle with the Hario copper filter cone?
Introducing Our Pyramid Tea Boxes
Our new pyramid tea boxes bring the same whole leaf quality you expect from our loose-leaf range, now in a form that combines elegance with ease. Beautifully boxed and perfect for gifting, travel, or refilling at home, they offer a timeless way to enjoy both classics and favourites.
From Honduran Highlands to Your Cup
In Marcala, Honduras, coffee is not just grown — it’s lived. What began with sixty-nine farmers determined to protect their land has grown into COMSA, a cooperative of more than 1,200 members whose work reaches from the mountainside to the classroom. Their coffee carries with it not only the flavour of the highlands, but the promise of a stronger, more hopeful community.
How Roast Level Shapes the Character of Coffee
The journey from green bean to finished coffee is shaped by countless decisions, but none more influential than roast level. This single factor determines whether a coffee is lively and bright, smooth and balanced, or bold and intense. At H.R.Higgins, we roast with purpose, tailoring each profile to bring out the finest qualities in the bean. Here’s how each roast style creates its own distinct experience in the cup.
