Spiced Ginger & Chocolate Chip Biscuits
A gently warming blend of ginger and rich chocolate, made by fifth-generation bakers and perfectly suited to a quiet moment with coffee or tea.
Founded in Mayfair in 1942, H.R.Higgins has always believed in life’s finer details. Just as with our coffee, every indulgence is chosen with care, bringing a touch of our heritage to your everyday moments.
Ingredients with allergens underlined.
Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Sugar, Vegetable Oil (Sustainable Palm/Rapeseed), Chocolate Chips (13%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Syrup (Invert Sugar Syrup, Cane Molasses), EGG, Water, Raising Agent: Sodium Bicarbonate, Ground Ginger (1%), Salt.
Also may contain nuts and other gluten sources.
Nutritional Information
|
Typical Values |
Per 100g |
| Energy (kj) |
kj1940 / kcal 464 |
|
Total Fat |
17.4g |
|
Carbohydrates |
74.4g |
|
Protein |
4.3g |
|
Salt |
1.1g |
|
Fibre |
2g |
Store in a cool, dry place. We recommend in an airtight container.
Manufactured in the UK
200g
*Ribbon is for illustrative purposes only
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Since 1942, H.R.Higgins has been part of Mayfair’s story. From our shop on Duke Street, just a few steps from Mount Street, we have welcomed generations of customers in search of something exceptional. Next week, that story continues as we take part in the Mount Street Arts Festival, running from 13 to 18 October 2025.
