Galapagos San Cristobal Organic Coffee
Tasting Notes
Apricot, Caramel, PearOrigin
Galapagos IslandsRegion
San Cristobal IslandAltitude
130m - 350mRecommended brew method
The Coffee
A very rare and deliciously divine Galapagos San Cristobal coffee from one of the islands in the Archipelago.
Galapagos San Cristobal is often revered as one of the world’s best coffees. The micro-climate in the region is ideal for coffee production. Coffee trees are shade grown and fed by natural spring water from a crater lake up in the mountains.
The farm is often blanketed in a warm, Galapagos Islands sea mist and this combination of circumstances allow the coffee cherries to develop slowly at a relatively low altitude for coffee cultivation.
Certified bird-friendly, the farm protects the delicate indigenous song birds. All the removed coffee cherry pulp is re-used as fertiliser on the farm.
Galapagos San Cristobal is a medium roast with a rich, medium body. The subtle acidity is fruity with hints of apricot, pear and caramel sweetness.
Quite simply the most balanced coffee we have ever tasted. Try it once and you will be hooked.
Christmas Gift Guide: For the Host
Christmas invites us into warm homes and welcoming tables, each prepared with quiet care by a gracious host. Offering a small token in return feels like a natural courtesy — a way to honour the time, thought and generosity behind every gathering. From seasonal blends to comforting treats, we have something for everyone.
H.R.Higgins 2026 Price Guide
Christmas Gifts at H.R.Higgins: A Season of Indulgence
Christmas at H.R.Higgins has arrived. This season, we celebrate thoughtful giving, refined traditions, and the simple pleasure of sharing something made with care. Our festive collection brings together treasured blends, elegant tea and coffee selections, and indulgent winter treats, each chosen to bring warmth, comfort and a sense of ceremony to the colder months.
