Tasting Notes
Nectarine, Raspberry and AppleOrigin
GuatemalaRegion
San MarcosAltitude
1,400 - 1,700 metresProcess
WashedRecommended brew method


The Coffee
Guatemala Nueva Granada is a sumptuous coffee grown in the volcanic highlands of San Marcos.
Grown by Dieter and Holly Nottebaum who have been farming in Guatemala for many years, the coffee is shade-grown and wildlife corridors are preserved.
In addition to growing coffee, the farm provides a school for the children of the estate and computer training, as well as a healthcare clinic. They also pipe fresh spring water to 4,000 nearby residents.
Guatemala Nueva Granada is roasted light, bringing out fruity notes of nectarine, raspberry and apple with a mild acidity.




The Hidden Ingredient: How Water Chemistry Shapes the Perfect Cup
When it comes to brewing a perfect cup, we often focus on sourcing the highest quality coffee beans or tea leaves, choosing our preferred brew method, and fine tuning our favourite recipes. But there’s one crucial element that is often overlooked - water.
The Sound of Footsteps, and the Call from the Palace
Our Accountant, working in the same room, had just turned to me and said “Mr Tony, that is Buckingham Palace on the phone to Miss Audrey” I replied “Really, I wonder what they want?”
Introducing El Salvador Finca El Ingenio
We’re often asked when the next new coffee is coming. The truth is, bringing a new coffee into the H.R.Higgins range is never rushed. It’s a process that takes time, care and a great deal of tasting.
Finca El Ingenio is the result — a distinctive coffee grown on a sixth-generation farm in El Salvador’s Ahuachapán region. Shade grown, Rainforest Alliance certified and honey processed, it offers bright grapefruit and lime, tropical fruit and a smooth fudge-like sweetness, with just a hint of funk.