Blue Lady Loose Leaf Tea Jar
Flavour Notes
Black Tea, Grapefruit, Marigold Flowers, Mallow Flowers
The Tea
A long-standing favourite, Blue Lady is one of the most beloved blends in our tea collection — admired for its bright, perfumed character and distinctive flavour.
At its heart is China Keemun, a refined black tea known for its depth and complexity. To this we add dried mallow and marigold flowers, which lend a soft floral lift. Grapefruit brings the final flourish, introducing a vivid citrus note that is both refreshing and enlivening.
The result is a beautifully balanced tea — light yet layered, floral with a hint of fruit, and always uplifting.
Blue Lady is more than just a pleasure to drink. Keemun is naturally rich in antioxidants, while mallow and marigold have long been valued for their soothing and detoxifying qualities. Grapefruit, too, adds a touch of vitality, with its natural dose of vitamin C.
Ingredients: Black China Tea, Mallow Flowers, Marigold Petals, Grapefruit Flavouring, Rose Flavouring and Rose Petals
Recommended brew method
Caffeine-Free, Full of Flavour: The Beauty of Decaffeinated Swiss Water Process Coffee
Decaf is having a quiet revival. Crafted without chemicals, our Swiss Water decaf offers a smooth, rounded cup with notes of fig, chocolate, and date — all the flavour, none of the caffeine. A beautiful way to enjoy coffee, any time of day.
Introducing Ethiopia Dumerso: A Taste of Yirgacheffe
Ethiopia remains a cornerstone of coffee excellence—rich in history, complexity, and unforgettable flavour. At the heart of the iconic Yirgacheffe region lies the Dumerso Washing Station, a revitalised hub of quality, innovation, and deep community roots.
What is Coffee Processing?
Coffee processing is a vital step in the journey from farm to cup. Our Head of Coffee breaks it down — exploring natural, washed, honey, and other methods to reveal how each one influences the flavour, aroma, and quality of your coffee.
