Costa Rica San Jose Coffee
Tasting Notes
Lychee, Pear, HoneyOrigin
Costa RicaRegion
Dota, TarazzuAltitude
1,400mProcess
HoneyRecommended brew method
The Coffee
Costa Rican Coffee is considered to be some of the best in the world. The Speciality Association of Costa Rica control all coffee distribution from the country. As a result, only the finest coffee beans are exported. This ensures the coffee is of the highest quality.
This coffee is grown by farmers from the Coopedota cooperative Hermosa who are renowned for producing award-winning coffee and are in fact recognised as the first carbon neutral coffee producer in the world. Their farms are found in the Dota region of the Tarrazu river valley, where the soil is rich in nutrients.
Costa Rica San Jose is prepared by the Honey Process producing a coffee with natural sweetness.
This is a truly unique coffee with delicate fruity notes of lychee and pear and a sweet, honey finish.
International Coffee Day: A Story That Continues
“At its beginning H.R.Higgins (Coffee-man) had to be wholesale only because, as my father says in his diary, you couldn’t expect retail customers to climb up five flights of stairs.”
Introducing Our Pyramid Tea Boxes
Our new pyramid tea boxes bring the same whole leaf quality you expect from our loose-leaf range, now in a form that combines elegance with ease. Beautifully boxed and perfect for gifting, travel, or refilling at home, they offer a timeless way to enjoy both classics and favourites.
From Honduran Highlands to Your Cup
In Marcala, Honduras, coffee is not just grown — it’s lived. What began with sixty-nine farmers determined to protect their land has grown into COMSA, a cooperative of more than 1,200 members whose work reaches from the mountainside to the classroom. Their coffee carries with it not only the flavour of the highlands, but the promise of a stronger, more hopeful community.
