Tasting Notes
Blueberry, Soft Lime, Floral, Stone FruitOrigin
EthiopiaRegion
OromiaAltitude
1,900m – 2,200mProcess
NaturalRecommended brew method
The Coffee
Ethiopia Guji Hambela is a bright, well rounded coffee from Hambela Farm in Ethiopia.
Hambela Farm encompasses 200 hectares and employs 28 full time staff, swelling to just over 700 in full season. 70% of these workers are women, and there is a program for farmers in the local area to be able to work closely with agronomists and processing experts to increase the quality of their coffee. The farm itself was created by Aman Adinew and his brother Michael. Previous to this, Aman was director of quality control at the ECX, or Ethiopia Commodity Exchange, and was in charge of the first speciality coffee lab in Ethiopia.
Around 65% of Ethiopia’s coffee growing area is located within the Oromia region with around 150,000 tons a year produced across 88 regions within 13 regions. The coffee from Hambela is grown in the Guji zone.
We roast this coffee light for a cup with notes of blueberry, soft lime, floral and stone fruit. Ethiopia Hambela is best enjoyed black and makes for a vibrant, flavourful espresso.
Chinese Teas to ring in the Year of the Dragon
Our philosophy on choosing our coffee range
My grandfather had a vision. Back in the 1930s when he was working as a manager at the Kenya Coffee Company coffee was not seen as a speciality at all. He wanted to start his own business and in his diary he wrote:
The Art of Fresh Coffee: Why Beans is the Best Choice and the Importance of Roasting Date
There's something undeniably captivating about the aroma of freshly brewed coffee.
In this blog post, we'll explore why fresh coffee reigns supreme over its counterparts and why the roasting date takes precedence over the best-before date on all of our H.R.Higgins coffee bags.