China Lung Ching Dragon Well Tea
Origin
ChinaRegion
ZhejiangFlavour Notes
Mellow, Delicate, Sweet
The Tea
Named after the village where it is grown, China Lung Ching Dragon Well is famous for its quality.
Grown in Zhejiang province, the leaves are hand picked and immediately heated to prevent any fermentation. This preserves the natural flavour qualities of this incredible green tea.
China Lung Ching Dragon Well has flat, jade green leaves. When brewed it produces a delicate aroma, and a mellow flavour with a slightly sweet after-taste. Because of its subtlety, it can be enjoyed throughout the day, especially after rich foods.
Recommended brew method
From Honduran Highlands to Your Cup
In Marcala, Honduras, coffee is not just grown — it’s lived. What began with sixty-nine farmers determined to protect their land has grown into COMSA, a cooperative of more than 1,200 members whose work reaches from the mountainside to the classroom. Their coffee carries with it not only the flavour of the highlands, but the promise of a stronger, more hopeful community.
How Roast Level Shapes the Character of Coffee
The journey from green bean to finished coffee is shaped by countless decisions, but none more influential than roast level. This single factor determines whether a coffee is lively and bright, smooth and balanced, or bold and intense. At H.R.Higgins, we roast with purpose, tailoring each profile to bring out the finest qualities in the bean. Here’s how each roast style creates its own distinct experience in the cup.
Caffeine-Free, Full of Flavour: The Beauty of Decaffeinated Swiss Water Process Coffee
Decaf is having a quiet revival. Crafted without chemicals, our Swiss Water decaf offers a smooth, rounded cup with notes of fig, chocolate, and date — all the flavour, none of the caffeine. A beautiful way to enjoy coffee, any time of day.
