Japanese Cherry Loose Leaf Tea Jar
Flavour Notes
Cherry, Floral
The Tea
Inspired by the beauty of Japanese cherry blossom, this light and fragrant infusion captures the essence of spring.
We blend fine silver-tipped green tea with rose petals and natural cherry to create a delicate, refreshing cup with a soft floral aroma and subtle fruit sweetness.
Rich in antioxidants and a natural source of vitamin C, Japanese Cherry is as nourishing as it is moreish — a bright moment of calm, whatever the season.
Ingredients: Japanese Sencha Green Tea, Natural Cherry Flavouring and Rose Petals
Weight of Tea - 125g
Recommended brew method
From Honduran Highlands to Your Cup
In Marcala, Honduras, coffee is not just grown — it’s lived. What began with sixty-nine farmers determined to protect their land has grown into COMSA, a cooperative of more than 1,200 members whose work reaches from the mountainside to the classroom. Their coffee carries with it not only the flavour of the highlands, but the promise of a stronger, more hopeful community.
How Roast Level Shapes the Character of Coffee
The journey from green bean to finished coffee is shaped by countless decisions, but none more influential than roast level. This single factor determines whether a coffee is lively and bright, smooth and balanced, or bold and intense. At H.R.Higgins, we roast with purpose, tailoring each profile to bring out the finest qualities in the bean. Here’s how each roast style creates its own distinct experience in the cup.
Caffeine-Free, Full of Flavour: The Beauty of Decaffeinated Swiss Water Process Coffee
Decaf is having a quiet revival. Crafted without chemicals, our Swiss Water decaf offers a smooth, rounded cup with notes of fig, chocolate, and date — all the flavour, none of the caffeine. A beautiful way to enjoy coffee, any time of day.
