Masala Chai Loose Leaf Tea Jar
Flavour Notes
Ginger, Citrus, Allspice, Cardamom, Cloves, Star Anise, Nutmeg
The Tea
Inspired by the chaiwalas of India, this vibrant blend captures the spirit of traditional spiced tea — elevated with the finest ingredients.
At its heart is smooth black Indian tea, enriched with an aromatic medley of warming spices. Fiery ginger, citrus peel, allspice, cardamom, clove, star anise, and nutmeg come together to create a bold, full-bodied infusion that’s both comforting and invigorating.
Traditionally served strong and sweet in small earthenware cups, Masala Chai is as much an experience as it is a drink — a satisfying, spiced companion for any time of day.
Ingredients: Indian Black Tea, Ginger, Citrus Peel, Allspice, Cardamom Seed, Natural Pink Pepper Flavour, Cloves, Star Anise
Weight of Tea - 165g
Recommended brew method
From Honduran Highlands to Your Cup
In Marcala, Honduras, coffee is not just grown — it’s lived. What began with sixty-nine farmers determined to protect their land has grown into COMSA, a cooperative of more than 1,200 members whose work reaches from the mountainside to the classroom. Their coffee carries with it not only the flavour of the highlands, but the promise of a stronger, more hopeful community.
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The journey from green bean to finished coffee is shaped by countless decisions, but none more influential than roast level. This single factor determines whether a coffee is lively and bright, smooth and balanced, or bold and intense. At H.R.Higgins, we roast with purpose, tailoring each profile to bring out the finest qualities in the bean. Here’s how each roast style creates its own distinct experience in the cup.
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Decaf is having a quiet revival. Crafted without chemicals, our Swiss Water decaf offers a smooth, rounded cup with notes of fig, chocolate, and date — all the flavour, none of the caffeine. A beautiful way to enjoy coffee, any time of day.
