Taiwan Jade Mountain Oolong Organic Tea
Origin
TaiwanRegion
Jade MountainFlavour Notes
Floral, Sweet, Creamy
Grown in Nantou, Jade Mountain Oolong is a 2020 high mountain Taiwan tea. The Huang family who own the estate produce 1.5 tonnes of tea per year. The leaves of this rare and delicate tea are of the Qin Zin varietal.
In order to prevent further oxidisation occurring, it is roasted at the end of the manufacturing process. Provided they are stored in an airtight container in a dry cupboard, the Oolong leaves will mature. As a result, the flavour continues to develop over time.
The flavour of this Jade Mountain Oolong Taiwan tea is very sweet for the first few infusions, growing gradually more vegetal.
Recommended brew method







From Honduran Highlands to Your Cup
In Marcala, Honduras, coffee is not just grown — it’s lived. What began with sixty-nine farmers determined to protect their land has grown into COMSA, a cooperative of more than 1,200 members whose work reaches from the mountainside to the classroom. Their coffee carries with it not only the flavour of the highlands, but the promise of a stronger, more hopeful community.
How Roast Level Shapes the Character of Coffee
The journey from green bean to finished coffee is shaped by countless decisions, but none more influential than roast level. This single factor determines whether a coffee is lively and bright, smooth and balanced, or bold and intense. At H.R.Higgins, we roast with purpose, tailoring each profile to bring out the finest qualities in the bean. Here’s how each roast style creates its own distinct experience in the cup.
Caffeine-Free, Full of Flavour: The Beauty of Decaffeinated Swiss Water Process Coffee
Decaf is having a quiet revival. Crafted without chemicals, our Swiss Water decaf offers a smooth, rounded cup with notes of fig, chocolate, and date — all the flavour, none of the caffeine. A beautiful way to enjoy coffee, any time of day.