Creole Blend Coffee
Tasting Notes
Dark chocolate, Cacao, BlackberryOrigin
Brazil, ColombiaAltitude
1,200m - 1,800mRecommended brew method
The Coffee
Creole Blend is one of our best sellers and has been a frequent feature of our daily roasting schedule from the very early years of our business.
Created by Harold Higgins in the 1950s, this blend was designed for customers who were asking for stronger, darker blends but without any harsh bitterness or acidity.
Creole Blend is a mixture of South American beans from Colombia and Brazil, roasted dark to produce a coffee that is powerful, rich and very smooth.
With notes of dark chocolate and rich cacao, this blend has become very popular as an after-dinner coffee, but the refreshing blackberry finish makes it perfect for all occasions.m
A Christmas Message from Mr Tony Higgins
As the year draws to a close, Tony Higgins shares a Christmas message, offering his sincere thanks for your continued support and his very best wishes for the season ahead.
Christmas Gift Guide: Last Minute Gifts
In the rush of the final days before Christmas, thoughtful gifting doesn’t need to be difficult. At H.R.Higgins, we offer a selection of last-minute gifts that still feel personal and refined.
Our New Coffee Bags: Tradition Refined, Recyclable at Home
Our classic Higgins coffee bag has entered a new chapter. The design is gently refined, now bearing His Majesty The King’s Royal Warrant, and most importantly fully recyclable at home, so sustainability becomes a simple part of everyday life.
