China Lung Ching Dragon Well Tea
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Famed for its quality, this tea is delicate and mellow with a subtle sweetness.
Origin
ChinaRegion
ZhejiangFlavour Notes
Mellow, Delicate, Sweet
The Tea
Named after the village where it is grown, China Lung Ching Dragon Well is famous for its quality.
Grown in Zhejiang province, the leaves are hand picked and immediately heated to prevent any fermentation. This preserves the natural flavour qualities of this incredible green tea.
China Lung Ching Dragon Well has flat, jade green leaves. When brewed it produces a delicate aroma, and a mellow flavour with a slightly sweet after-taste. Because of its subtlety, it can be enjoyed throughout the day, especially after rich foods.
Recommended brew method
We recommend brewing China Lung Ching Dragon Well for 3 and a half minutes at 85°C. Serve black.
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