Hot Chocolate Tin
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Indulge into a luxury chocolate world.
Rich dark chocolate flakes perfect for hot chocolates and cafe mochas.From the award winning Highland Chocolatier, this dark Belgian chocolate is presented in a beautiful, vintage-style black and gold-embossed tin.
These fine chocolate flakes can be used to make the perfect hot chocolate, mochas, or even sprinkles for the top of your favourite coffee. The flakes enable you can make it exactly to your personal taste, strength and thickness.
Try mixing together with White Hot Chocolate for an even creamier texture and flavour.
A Symphony of Flavours: H.R. Higgins Tea at the BBC Proms
As the evenings grow cooler and the leaves begin to turn, there's a sense of anticipation in the air for one of Britain’s most cherished cultural traditions: the Last Night of the Proms. This grand finale of the BBC Proms season is a celebration of music, heritage, and community, bringing together audiences across the globe. But for those in attendance at the Royal Albert Hall, there’s another tradition quietly brewing—a cup of HR Higgins Tea, crafted with the same dedication to excellence that has defined this historic concert series for generations.
HR Higgins Honoured as One of the Best Artisan Coffee Shops in London by Forbes
HR Higgins received a prestigious nod from Forbes, who recognised us as one of the best artisan coffee shops in London – a testament to the shop's unwavering commitment to excellence.
Light roast vs dark roast coffee
Light roast coffee is prized by many coffee enthusiasts, but how is it different from dark roast coffee? We’ve broken down the differences between the two roasting methods.
