Luxury Hot Chocolate
Our Luxury Hot Chocolate is crafted in partnership with York Cocoa Works, using a 70% blend of cocoa beans and sugar for a rich, smooth flavour. Inspired by London’s 17th-century Chocolate Houses, it’s a decadent yet balanced treat that’s deeply satisfying.
To Prepare
Warm 200ml of milk. Place 30–40g of flakes in your cup and cover with a little hot milk. Allow to melt, whisk smooth, then add the remaining milk and stir gently. For dairy-free, use water or a milk alternative. Sweeten to taste or add extra milk for a softer flavour.
Ingredients with allergens underlined.
Cocoa Mass, Sugar. May contain traces of Milk
|
Typical Values |
Per 100g |
| Energy (kj) |
kj2343.3 / kcal 557.5 |
|
Total Fat |
37.1g |
|
Carbohydrates |
47.5g |
|
Protein |
8.4g |
|
Salt |
0g |
|
Fibre |
11.9g |
Store in a cool, dry place. We recommend in an airtight container.
Manufactured in the UK
200g
* Decorative items are for illustrative purposes only
Mr Higgins Recommends - El Salvador Finca El Ingenio
From the start of our company we sought to achieve positive and meaningful relationships with those who devote their lives to producing quality coffee. Coffee is a difficult product to produce and requires devotion and energy to cope with our changing climate conditions The success of the coffee grower can depend very much on nature and the mercy of the elements.
Introducing Colombia Popayán Sugarcane Decaf
Our decaf range has grown. Discover why we've introduced our new Colombia Popayán Sugarcane Decaf and how it differs from our much-loved Swiss Water Decaf.
By Ted Mahoney
